2024
Juno Employees’ Cookbook: A Year of Shared Recipes
Our Juno team members come from a variety of cultural backgrounds. To celebrate the 2024 year, we have collected recipes that bring flavors from across the US and the world.
JANUARY
FILIPINO PORK ADOBO
FEBRUARY
PEANUT TOFU BOWLS
MARCH
YUMMY SALAD FEATURING SWEET BASIL DRESSING
MAY
TACOS AL PASTOR
JUNE
NORTH CAROLINA PULLED PORK
AUGUST
RED ALE SKIRT STEAK
SEPTEMBER
OYAKODON - JAPANESE COMFORT FOOD
OCTOBER
VAN HOOK VINEGAR SALAD
NOVEMBER
ITALIAN EGG DROP SOUP (STRACCIATELLA)
RIGATONI WITH SQUASH BLOSSOMS, ZUCCHINI AND, AND HOME-MADE RICOTTA
APRIL
MARINATED GRILLED OCTOPUS IN VINEGAR (KTAPODI STIN SKARA)
JULY
ICONIC SOUTHERN CHICKEN AND DUMPLINGS
