Growing up, the summers were always some of the best days for food in my family. My entire family would make various dishes for our cookouts. The one item that was constant but always kept changing was the skirt steak. The main dish that would constantly change in flavor depending on who hosted. One uncle would use more lime, another more onion, but the one ingredient that always stayed consistent was the beer used to marinate in — Modelo.

As I grew up and began to improve my cooking skills and also my recipes. For this version I took some of the ingredients used by my family, but put my American spin on it to create my own version.